I only have 20 minutes to post so this will be short and sweet. If I have time to delete and re-post during the holidays, I will. If not, here you go!
This week we were baking from Rose’s newest baking book the Cranberry Christmas Bread
When I went to my pantry, I had two packages of dried cherries but NO cranberries to be had; so this turned into “Cherry Christmas Bread” for me
After a 3 day fermentation time for the BIGA and 9 hours to make the bread from roasting walnuts to taking the loaf from the oven and letting it cool…. here we go
I served this with Apricot Lekvar and it was a splendid breakfast. The rest is frozen for Christmas with Friends
HAPPY BAKING YA’LL!