Crumb is the word
This weeks Alpha Bakers recipe from our baking group is Molasses Crumb Cakelets from Rose Levy Beranbaum’s new baking book:
HOW IT WORKS:
Each week we as Alpha Bakers, are assigned one of the recipes from Rose’s new baking book and we as a group all over the world bake the same recipe at the same time. Our objective is to share our successes, where we got stumped, what questions did we have along the way, our joys and in some cases our baking shortcomings.
PER MY WEB HOST, in order to leave a comment on my site, you will need to click on the title of the blog each week. It opens into a new blog window in which comments are able to be left at the bottom of the blog.Thank you all for your comments!
FULL DISCLOSURE: I cheated and added other things not in Rose Levy Beranbaum’s original recipe.
- I used both white and dark brown sugar
- I used 1/3 Dark Molasses and 2/3 Golden Syrup
- I created my own spice mix
- I used different baking pans ( see notes below )
- I love my additions
I am so happy I read Vicki Granny’s comments before I began this recipe as she was the inspiration for the Molasses substitution listed above. Please visit Vicki Granny’s blog at:
You’ll be glad you did
I also looked over the recipe a couple of five times as I always do with Rose’s recipes and I felt the recipe was a great base but lacked the potential for warm ginger spices which marry so well with our star ingredient : Molasses.
So I thought it through and created my own spice mixture reviewing the ratio of each spice and I was very happy with my final outcome formula.
We first mixed the crumb topping in the stand mixer
At this point, we added the remaining ingredients of which one surprisingly was simply hot boiling water
The mixture was then processed just until incorporated in the stand mixer and then scraped into a 4 cup measure for easy poring into the prepared pans.
Speaking of prepared pans, the recipe calls for Four 12 cup mini muffin pans of which I only had two 6 cup mini muffin pans. I looked online and my local store had the Wilton 24 mini cup cake pan in stock…or so they said
Upon arrival to the store, I found NO Wilton 24 mini cup cake pan in stock…
VERY ANNOYED BAKER
So I went back home and rummaged again to see what cooking jewels I had in MY stock…..
I came up with these…
The math didn’t exactly work out for me as the recipe states the yield should be 46 to 48, 1/3/4 inch cakelets, but because of the equipment substitutions a home baker must make, I simply had less equipment and more batter…
SOLUTION: I kept the same volume for the mix but the yield based on the equipment was half of the original recipe at 24 mini cakelets.
The black 6 mini carbon steel tin worked the best of the three and cooked closer to the recipe time table than the rest.
The aluminum 6 mini tin took forever to cook the cakelets which was only about 17 minutes in real time, but over the recipe guideline of 8 to 10 minutes.
The Nordic Ware mini cake pan took the longest at about 22 minutes.
Lesson learned; purchase the carbon steel 24 mini muffin tin in black for the best results
WebstarurantStoreThis 24 cup carbon steel mini muffin pan is great for making appetizers, desserts, quiches, cupcakes, chocolates, brownies and, of course, muffins in! The smooth, non-stick design allows for easy cleanup, while small cups let up to 24 muffins be prepared at a time.
Length: 15 1/4″
Top Diameter: 1 3/4″
Bottom Diameter: 1 3/8″
Capacity: 1 oz.
This mini-muffin pan offers all the right qualities for better baking results.
- non-stick coating
- heavy gauge construction spreads heat evenly and prevents warping
- cooks 24 muffins
With the additional spice mixture, I LOVED these cakelets
I really enjoyed the two styles created with the two mini carbon tins and the variation with the Nordic pan
Would I bake these again?
Would I change anything?
Just the pan as recommended above
This week I decided to forgo the Test Group and try an experiment.
I am shipping the batch to a friend of mine in Texas; so I will be experimenting this week with packaging, learning what works and what doesn’t; review of carrier cost and ease of use; and the final decision is
How did they taste once they arrived at my friend’s house?
Happy Baking Ya’ll!
© Tony Bridges and One Crumb at a Thyme, 2014